As Australian expats living (and doing a lot of eating!) in the Bavarian town of Würzburg, we wanted to start this blog, to not only document our time here but to also share some of our experiences with others interested in living in or visiting Würzburg and other parts of Germany. We are food-obsessed hence there will be a big focus on our eating out experiences (particularly on some of the great places to eat in and around Wü), tips on where to find non-German ingredients (anyone been searching for soft brown sugar??) as well as making the most of local/seasonal produce. While it's hard to pass on traditional favourites such as fresh bratwurst with mustard (senf) or roasted pork knuckle (schwein haxe) with dumplings (knödel) and kraut, if you are travelling here for some time or living here you may want more variety in your diet. Germany has so much more to offer beyond kraut - you just need to know where to look! We hope that our "local's" guide to living and eating in Germany proves useful to others who enjoy eating and travelling as much as we do. Enjoy! M&H
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